Description
“Mouthwatering aromas of baked pears, buttered toast and creamy vanilla kept in balance by fresh Meyer lemon and floral citrus blossom. The rich, textured mid-palate is led by a fruit-forward beginning, and a bright finish.” Winemaker notes
The Chardonnay grapes come from 3 different areas of California: Santa Barbara County (South), Russian River Valley (Sonoma/North), and Mendocino (further northwest). It’s aged 6 months in 30% new French and American oak.
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