Description
Apple Varietals: DABINETT, WICKSON CRAB, SOMERSET REDSTREAK, MANCHURIAN CRAB, NORTHERN SPY, ELLIS BITTER, STOKE RED, RHODE ISLAND GREENING
Dry, sour and slightly funky natural cider; full of live probiotics
Wild-fermented, unfiltered cider that undergoes three fermentations with wild yeasts and microbes; aged on the lees 8 months
Dan Berger’s International Cider Competition: 2017 Bronze Medal; GLINTCAP: 2017 Bronze Medal, 2018 Silver Medal, 2019 Bronze Medal
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