Description
Pale yellow with hints of green, this fruity blend of Colombard and Ugni Blanc from southwest France is a genuine crowd-pleaser. Tank-fermentation at cool temperatures produces a fresh, fruity wine marked by assertive flavors and aromas of grapefruit, lemon-lime and orange peel, with a hint of acacia on the finish. Well-rounded and fresh, this wine is ideal with fish, shellfish and light meats, or simply as an aperitif.
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