Description
The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The nose is comprised of hints of dried fruits, Oloroso and almonds. On the palate, spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills. It finishes with oaky, soft spices, mellow and warming.
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