Description
Flaccianello della Pieve appellation Colli Toscana Centrale IGT. Grapes Sangiovese 100%, vineyards selection of the best vineyards. Density 6.000 vines per hectar, and training system guyot. Fermentation and maceration in temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels. Ageing In Troncais and Allier barrels for 24 months Average production in bottles: 60.000
Cellar wines
 
                             
         
         
         
         
        
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