Description
TASTING NOTES – An expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of black cherry, black raspberry, fig, baking spice and fresh Santa Rosa plum, is interwoven with supple, textured tannins and acidity on the long, complex finish.
PRODUCTION NOTES – Vineyard Notes: Our Sonoma Zinfandel represents our ideal expression of Sonoma County Zinfandel in any given vintage. Crafted from an average selection of more than 150 individual lots that are harvested from vineyards across Sonoma County, fermented separately and masterfully blended, our Sonoma Zinfandel is bright, richly fruited, bold, and always balanced.
PAIRING NOTES – Vineyard Notes: This wine is lovely paired with grilled steak, sausage and peppers with cheesy polenta, or pasta dishes with tomato-based sauces such as baked rigatoni or pappardelle Bolognese. Pairs well with aged cheddar or gouda. Also delightful with semi-hard cheeses such as dry jack – our favorite is from a local Sonoma producer, Vella Cheese Company.
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